Had to try this considering the hype around it; really liked how the diced fish comes all fresh and chunky atop vinegary rice. Diced in well-sized cubes, the fish gives enough bite, while the whiff of truffle aroma with the fish does not overwhelm the natural flavours of the fish; just perfuming it with a slight hint of truffle that compliments the cubes of diced fish. Temperature of the sushi rice and diced fish was consistent; served cold while the rice was pearly and comes with a hint of sweetness. All sets come with miso soup and a side salad that comes with Goma dressing; a Bara Chirashi that sees the details well taken care of, yet value-for-money for its quality at $15.90.