PATATAS BRAVAS: Thin slices of potatoes stack up like 'kueh lapis' or layered cake, and deep fry; very crispy; topped with salsa and aioli sauce that add flavor and cover the oily taste; with to try..
SQUID INK PAELLA: That super black rice that attracted my eyes long time ago; super flavorful squid ink infused rice with pieces of squid; tinge of sweetness from squid and prawn; a little charred at edge added crispness; prawn is big, juicy and fresh; probably the best squid ink dish I've tried..
LEMON LEMONCELLO: Very lemony lemon-shaped lemon dessert; lemon sorbet and meringue; using fresh lemon juice hence really quite sour which sour lover like me will like; cream surrounding the 'lemon' is lightly burnt; quite sweet though; complementing the sourness; refreshing dessert that will get rid of the oily sensation after the main course..
CROQUETAS (MUSHROOM): Quite creamy and super mushroomy taste; outer batter is quite thin; In summary, deep fry mushroom cream soup..
CROQUETAS (CRAB): Loads of crab filling inside; tinge of sweetness; no fishy taste..
BARRAMUNDI: Super small piece of fish; fish quite fresh and well-cooked; sauce is creamy and with strong cheese taste; pumpkin gnocchi is not the usual chewy gnocchi; simply pumpkin puree wrapped in a thin layer of 'jelly'..
IBERICO PORK RIBS: A fairly big piece of ribs lying on a bed of mashed pumpkin; natural sweetness; meat is quite tender; too much fats that I feel the whole dish is so oily..
Overall a decent and filling meal; pretty pricey if not for the 50% OFF all menu items for Singtel Experience special menu; service is good; main dining hall looks pretty atas (high class), with dimmed light and cosy..
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