To many, this stall at Golden Mile serves the best dry 𝗛𝗼𝗸𝗸𝗶𝗲𝗻 𝗠𝗲𝗲 ($5) in Singapore. Yes, they can be inconsistent but these retro flower-adorned plates have the potential to floor you with an astounding home run.

For starters, it's not easy to locate a good plate of dry-style Hokkien Mee. It's a different experience with how sapid seafood flavours are locked into each strand of moist, bouncy noodle — not gratuituously sloppy or borderline slimy, which the ubiquitous wet variety can be guilty of.

You won't find many plates rivalling this in satiating your appetite for rich, bold seafood flavours. The unbridled umami, the tasteful whiffs of smoke, the medley of chilli heat, and the complementary citrus twist — simply chef's kiss.

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