We came here to celebrate Christmas 2019 🎄
Dinner started with a complimentary bread basket, served with two kinds of butter. Our favourite was definitely the flavoured (herb-y) butter.
#onthetable we ordered Iberico Pork Chop (S$39.00) which had the right fat to meat ratio. Seafood linguine (S$34.00), a little underwhelming imo, and a bowl of mixed mushroom (S$10.00). 🍄 The mushrooms were sautéed to perfection and have a very fragrant butter smell.
Ended the night with Venezuela Soufflé (S$22.00) which came with vanilla, strawberries and chocolate ice cream. 🍨
Overall, I enjoyed the meal and would definitely return to celebrate the next big occasion.