Since 1983, this stall has been serving a herbal bak kut teh version that will appeal to those who prefer a lighter taste.
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Their soup carries a pleasant medium strength of body, kept warm in the earthenware claypot. Has mild herbal sweet savoury flavour.
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The smallest version has crisp lettuce with vegetal sweet flavour, large juicy button mushrooms with vegetal earthy herbal flavour, and decently tender pork ribs with meaty sweet savoury flavour.
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The pickled salted mustard greens are juicy with a mild vegetal salty sweet flavour, and the requisite fluffy white rice is nicely grainy sweet in taste.
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Part of their appeal here is the range of zi char dishes on the menu, making for a unique pairing with their BKT.
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Bak Kut Teh
Sin Heng Claypot Bak Koot Teh
@ 439 Joo Chiat Road
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-bak-kut-teh.html