Wow. The seafood broth packed a PUNCH! unlike anything I’ve tried before - full of savoury, seafoody goodness, flavours of sotong, prawn and of course fresh lala. The creaminess of the soup is paired so well with the tanginess of seafood , a true match made in heaven... Topped with XO and fresh spring onion, every mouthful is literally a party for your tastebuds. Also the noodles cannot be found in SG, and imported from Malaysia. Springy with just the right amount of thickness!! A bit pricey but well worth it, with tons of liao, including a generous serving of lala to last you from your first bite to well after your last, beyond that you’ll be craving for more!!