Was introduced to this newly-opened stall named Bwok Bwok Quack Roasted Delights at Lau Pa Sat by a friend but I am so blown away with what I just had because it's absolutely errrmahhgawdd-mazing. Never had I actually had braised duck that is so incredibly tender with such deep flavours from its braising it's absolutely beautiful — I can't even stop raving about how moist every piece of duck was without the unpleasant grainy texture for the meat, and how savoury the braised sauce is that I actually ended up bringing the rice into the plate to let it soak up all that sauce (I don't even fancy braised sauce from economic rice stalls — Taiwanese Lu Rou Fan is the only exception). Even the blanched greens were amazing; flavorful from the shallot oil that brings in enough taste, yet gives that refreshing crunch it was supposed to give. Now I wouldn't even mind trying what else they have to offer from here — I wished I am working in the CBD now ... ...