I miss my Korean bbq adventure in Korea itself & @gokbbq_sg is my ultimate fail-proof Korean restaurant in Singapore.

The specialty of @gokbbq_sg would be their aged meat for 15 days at below 4deg which allows the meat to develop richer taste & more tenderness. They even have a prominently visible Meat Aging Room inside the restaurant.

At @gokbbq_sg just sit back, relax & let the expert handle the grill. The professional staff will come over & help cook the meat to perfection. They even use a thermometer to make sure the grill is at the right temperature to ensure the meat be at the best doneness & tenderness!

I tried

Aged Pork Neck.
Just look at how amazing it looks even before it’s cook. Very flavourful & surprise at how tender the meat is given how thick it is. Pair it in the classic Korean style of wrapping in fresh lettuce leaves with ssamjang, raw garlic & green chilli, I'm in heaven.