Trou normand by Victoria Hii | Burpple

Lemon paste, lemon sorbet made with lime juice and pine tree, dehydrated lemon slice. Served with trou normand (a french food tradition, where you are served a shot of liquor in the middle of a long meal, to restore appetite)

Victoria Hii

Level 9 Burppler · 1788 Reviews

Jul 15, 2019

in Omakase/Degustation Menu

Restaurant JAG

Restaurant JAG

76 Duxton Road, Singapore

Autumn - Rutabaga, Carvi, Oyster

The Early Fatback: Te Mana Lamb from New Zealand with Salsify Variation and Angelique from the degustation experience at Restaurant JAG, the French fine dining restaurant along Duxton Road which just received a Michelin star this year (@restaurantjagsg).

The Early Fatback: Westholme Wagyu Beef with Beetroot Variation and Pine from the degustation experience at Restaurant JAG, the French fine dining restaurant along Duxton Road which just received a Michelin star this year (@restaurantjagsg).

Just thinking about this Hokkaido Scallop with Garlic and Sage from the degustation experience that I had seventy-six ards ago at Restaurant JAG, the French fine dining restaurant along Duxton Road which just received a Michelin star this year (@restaurantjagsg).

[#ATasteofWestholme, till end Oct 2019] Oyster with Westholme Wagyu Striploin (part of omakase at $168++ or $218++ for 7 or 10 course respectively).

[A Taste of Westholme, till end Oct 2019] Westholme Wagyu Striploin ($98++, or part of omakase at $168++ or $218++ for 7 or 10 course respectively).

Seventh Expression (out of 7): Hyssop, passionfruit, coconip

Pre-dessert

Alcohol handed crafted with dry herbs [supplement $20]

Trou normand

Fifth Expression (out of 7): Melisse, carrot, seaweed, sardine [$168]

Fourth Expression (out of 7): Sage, garlic, spinach, scallop [$168]

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Saint Pierre (One Fullerton)

1 Fullerton Road, Singapore

paris baguette

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