My oh my, what a fabulous dish. I didn't quite know what to expect ordering this Steak & Eggs, considering Stateland’s propensity to fusion-ize their dishes. "Spiced steak" was definitely a hint, but I was completely taken aback when I took a first whiff of the dish and...is that mala??? The aroma from the familiar peppercorn hits you on the first bite, bringing across all the nuances of mala without actually carrying that much of a numbing spice. And as if they're worried taste ain't enough to impress, the cook on the steak is perfect, rendering it incredibly tender and juicy. Once you're done savouring the meat, tear up some of that buttery, toasted brioche, mop up the remaining juices, then dunk it into the runny yolk. I have to be admit that $20 is quite steep considering the size of the steak, but I like this so much imma ask you to try it anyway.