Sichuan Alley’s new outlet at Capitol is a delightful experience. We started with the adorable Bamboo Breeze cocktail, featuring a chocolate edible panda, which was fruity and refreshing.

The President noodles were a highlight, with tender beef brisket, flavorful pork ribs, and well-cleaned, delicious intestines. The deep-fried intestines were crispy and satisfying, while the fried dumplings exploded with savory soup in every bite.

The eggplant in a claypot was interesting, generously topped with minced meat, adding warmth and richness. However, the la zi ji (spicy fried chicken) was just average.