I was already feeling full when the Skinny Apple Tart appeared. Its aroma was heavenly - the result of being freshly baked to a golden-brown crisp along all its exposed delicate edges. Constructed with exquisitely thin puff pastry and equally fine slices of green apples that had been seasoned with plenty of sugar, I knew, no matter what, there would be space in my tummy to fit this tart. Especially when it came with a pool of peach coulis and a scoop of vanilla ice-cream, both made in-house. Definitely the dessert to have when you're here.
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