My childhood breakfast almost every Saturday, my dad will drove my bro and I to Chinatown Complex to eat the "shark fin" porridge. We love to add some of the bee hoon into the porridge. After a few stirs, the color of the porridge darkens, making the bee hoon looked like shark fin in the soup. The porridge is infused with dried bonito flakes and the fried bee hoon filled with wok hei. Thus my bro and me thought that this was how shark fin tasted like (of course, until we tried the real one)! Way better than any shark fin. 😋😋

We witnessed the power of inflation through this stall, their prices raised from 50CENTS to 1 dollar a bowl. Thankfully, it's taste remains the same. Last time they also sold fried hor fun, but now they only focus on fried bee hoon and porridge. Nothing fancy and very simple ingredients but I can't find any similar flavors in Singapore! #Hawkerpedia