Flame Roast Duck ($32.80) . by Shaun Sim

How do you ensure that you serve your customers a roasted duck that has succulent and juicy meat but topped with a crispy skin on the exterior? You torch it right in front of your customers!

Swipe right to see to see how this dish got its name!

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Shaun Sim

Level 8 Burppler · 867 Reviews

Feb 25, 2019

in The MALLS we Eat Together

Crystal Jade Hong Kong Kitchen 翡翠港式小厨 (Causeway Point)

1 Woodlands Square, Singapore

Crystal Jade launched New rice dumpling, Scallion Oil Chicken with preserved vegetable Cai Poh for this coming Dragon Boat Festival.

Crystal Jade Hong Kong Kitchen has just launched a new menu with more HK-inspired specialties and new dishes, with plant-based option, nourishing soups, and roast meats, to Hong Kong specialties like congee, noodles and ‘dai pai dong’ style claypot dishes. Together with the team of chefs, Group Executive Chef Martin Foo has curated this menu that continues with the tradition of nourishing meals at value- for-money prices

@CrystalJadeSG’s Parents’ Day sets—delicious, and even easier to love now with delivery options, and a 30% off takeaway promo—are back!

萝卜糕步步高升
煎堆金钱滚滚
小猪猪 🐷事顺利
My own version of CNY lucky food hahaha #burpplesg #burpple #cny2019 #piggycny2019day2

Sauteed Vermicelli w Shrimp 👍🏻👍🏻👍🏻👍🏻 $24.8++
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Braised Ee-fu noodles 👍🏻👍🏻👍🏻👍🏻 $16.8++
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[Food Item Exceed $50 Promo]
Shrimp Fried Rice 👍🏻👍🏻👍🏻👍🏻 $2++
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See more food at Crystal Jade Hong Kong Kitchen 翡翠港式小厨 (Causeway Point) ›

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