My experience with Founder’s can very much be described as confusing. The dishes there feel almost as thought it was lacking something, which made the meal pretty unsatisfying. Ordered both the Premium Ribs & Premium Short Ribs to see which would’ve been more tender, but both were almost equally tough. While I like my soup peppery, this was somewhat in the middle of peppery and herbal, yet, it lacked a distinct character of Bak Kut Teh, almost amounting to a type of blandness. The tau pok was missing a distinct braised flavour, and the you tiao was not fresh and hot at all. Not sure if it’s just the branch, but I did think that the pork here had a much stronger gamy taste and pungent smell.


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