Tiramisu in my book comes in the form of creamy cheese layers with spongy coffee-alcohol (Kahlúa anyone?) filled cake layers in between. However, Food Foundry's Almond Tiramisu (RM 13.00 pre-tax) has brought to my attention a new form of Tiramisu.

The tiramisu had a very creamy, but light fluffy cheese layer which may perhaps mean a high egg white content. But really, it was like cheese clouds in my mouth. The taste of the cheese layer wasn't over powering and did well to balance out the coffee sponge layer. Sweetness meets creaminess in a union of fluffyness and the crunchy caramelized almonds is the icing to the cake.

Perhaps instead for meatballs, cloudy might have wanted to give Tiramisu a go.