aji rich oils and high in flavor with grated... (5/13)

Aji 鰺 - rich oils and high in flavor, with grated giner and sliced young scallions to bring out the sweetness and leave a light aftertaste.

Finally tried this sushiya after been to Shinji so many times. So happy to reunion with @miomayu in SG, we two seriously don't mind to eat sushi everyday. 👭❤️🍣http://missneverfull.com/singapore-sushi-hashida/

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Miss Neverfull

Level 7 Burppler · 217 Reviews

Mar 9, 2015

in Japanese

Hashida Sushi

25 Mohamed Sultan Road, Singapore

One of the best Omakase experiences we have had in Singapore, at Hashida Sushi.

A good break from all the CNY food would definitely be this bowl of donburi, one part of our Omakase meal at @HashidaSushiIntl!

The signature Blue Fin Tuna from Hashida Sushi!

A great sushi-ya is one where you'll leave with your wallet thinner, but tummy full and heart enriched by the chef's artistry and soul behind the meal.🌟🙌
Congrats again, Chef Hatch @topdoghatch on the beautiful new space!🥰👍
Swipe to see more of his signature Ootoro sushi, carvings of fatty tuna belly over vinegared rice.

Hashida - cos not many sushi restaurants are open today.

Super fresh uni and ikura sushi at @hashidasushisg .

Very special otoro sushi, the signature item at @hashidasushisg 🇸🇬
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2 of the Aburi highlights at @hashidasushisg
Chef @topdoghatch and his amazing team consistently serve top sushi at @mandaringallery 🇸🇬
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See more food at Hashida Sushi ›

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