All the pre-requisites for a mouthwateringly delicious plate of fried beef noodles were present - oodles of wok hei and smoky aroma wafting from the slightly charred rice noodles, the all important beef slices cooked to meaty perfection but not tenderised to a gelatinous, rubbery death(all too common for this dish), and plenty of onions and bean sprouts for crunch. The menu describes it as "addictively strong and flavourful" and they are not wrong.