Stepping into the restaurant, the place immediately gave off a very atas yet cosy vibe — modern interior but still felt intimate and relaxed, like a place where you can enjoy good food without feeling too stiff or formal. Really love the ambience!

We had the 8-course meal and wah, every dish was beautifully plated and thoughtfully explained. A big shoutout to our server Fish — such a friendly, lovely person who really made our experience extra special. From walking us through each dish during the intro, to changing our plates between courses so the flavours don’t clash, to simply being so passionate about the food — it really showed in the service. Felt very well taken care of.

Best part? We were seated right in front of the prep station, so we got a front-row view of how every dish was plated. Each dish was like a little work of art, so beautifully plated. It was also amazing to see the chefs in action and the effort that went into each course. The chefs also took the time to name and explain each dish as they served, which made the experience even more personal.

Food-wise, the oysters were so fresh, and the 16 Days Dry Aged Kingfish Loin with Green Goddess was a winner — both the salted and sauced versions were spot on. Each bite was clean, fresh, and packed with flavour. But the real MVP? The Jumbo Tiger Prawns. So big, so fresh, so juicy — would definitely come back just for these three dishes again!

Thank you One Prawn & Co team for such a memorable dinner — good food, good vibes, great people.