I tried its first main on the menu, Slipper Lobster & Crabmeat Tom Yum Pasta ($18). The sauce had a perfect balance of tom yum, it had that zing without being overpowering. The slipper lobster was fresh and the flesh could be removed from the shell easily. I felt the crabmeat balls didn't add much to the dish though. Overall, it was a lip-smacking meal and I can't wait to try its tapas next!