@pistachio.everything’s ice-cream (not gelato!) is remarkably creamy, deeply nutty and intense in pistachio flavour, because Kenneth (@themixtapechef) uses the nuts from Bronte, Sicily which are regarded as the best in the world. And to it off, quite literally, each pint has chopped pistachios sprinkled on as well. No wonder @dineshb is obsessed with it. Lucky for me the good man believes in spreading the word about it by spreading the calories, so thank you very much for the treat, Dinesh 😄.

If you are a fan of the nut, this is the ice-cream to order pronto. I think it says on their Instagram that they open for orders every Monday at 12noon. But please double-check.