Ala carte item, highly recommended by the chef because it was seasonal

When I saw it I was like oh srsly that's it? Just mochi w red bean inside and wrapped in shoubu, a grass that's v fragrant.

But how wrong I was, this is another of those dishes that seem simple but tastes ridiculous. Perfection doesn't even begin to describe it because I really can't explain what makes it so good, it exceeds expectations.

The mild fragrance of the grass, and sticky mochi (you can still see the rice grains), and the homemade red bean paste come together so well, it was paradise in a bite. Unfortunately I didn't really have time or ability to process exactly in what way it's superior to anything similar I've tasted