[NEW MENU] Looks can be deceiving.

The salmon tiradito ($25++) may look simple but don’t let looks fool you. The complexity of flavours in this dish is astounding.

Tiradito is similar to its more popular Peruvian counterpart, the ceviche, in which both are raw fish served with a sauce. The difference is that for tiradito, fish is sliced rather than cubed and the sauce is served upon service rather than used as marinade.

The freshness of the salmon is accentuated with the addition of the yuzu lemon sauce. Under the salmon lies finely chopped peaches which adds a tad of tanginess. The dish which could be potentially sour was balanced out by rounded it up with a drizzle of coriander oil. It’s really a taste extravaganza.

The salmon tiradito is a new addition to Akira Back’s menu that was relaunched in early November 2018.