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L’Atelier de Joël Robuchon
L’Atelier de Joël Robuchon
8 Sentosa Gateway, Singapore
Berries With Yuzu Cream, Berry Jelly On The Bottom
Berries With Yuzu Cream, Berry Jelly On The Bottom

Loved the balance of taste and texture. Sweet and sour, not heavy at all. There are even petals on the top!

  • 1 Like
  • added to 1 list
Wen Jie Cal
Wen Jie Cal
Level 4 Burppler · 29 Reviews
Apr 26, 2014
in Must Try
L’Atelier de Joël Robuchon
L’Atelier de Joël Robuchon
8 Sentosa Gateway, Singapore
Chefs @joel.robuchon and @vianneymassot sure know how to make some superb burgers/sliders
.
Crispy Fried Egg With Spring Peas
Berries 🍓 .
Mango | lychee | passion fruit .
Media Invite - Thanks @burpple @rwsentosa @rwsdining -  This is the modern interpretation of Pad Thai by Chef Lorenz of L'Atelier de Joël Robuchon @joel_robuchon_singapore which is downright delicious, well as expected from a 2 Michelin Starred restaurant.
2 Michelin Star Amuse-bouche
AhSoh goes ATAS!
Le Chocolat.
[2 Michelin Stars] L'atelier De Joel Robuchon.
Congratulations for clinching 2 Michelin Stars tonight.
Citron.
Dessert of the day...
See more food at L’Atelier de Joël Robuchon ›
Wen Jie Cal
Must Try
Wen Jie Cal
Dean & DeLuca (Orchard Central)
Dean & DeLuca (Orchard Central)
181 Orchard Road, Singapore
Maison Ikkoku
Maison Ikkoku
Kandahar Street, Singapore
TWG Tea (ION Orchard)
TWG Tea (ION Orchard)
2 Orchard Turn, Singapore
L’Atelier de Joël Robuchon
L’Atelier de Joël Robuchon
8 Sentosa Gateway, Singapore
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