Always a joy to dine at #JoydenCanton; this time at the second outlet located at Shaw House.
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Pan-Seared Pork Chops with Homemade Dang-Gui Barbeque Sauce ($19).
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Tender slices of pan-seared pork shoulder coated with sweet, sticky, dang-gui (angelica root) BBQ sauce. The infusion of slightly bitter angelica root to the BBQ sauce is an interesting twist which I like.
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PS: Love the crispy garlic chips!
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#shawhouse #porkchop #orchardroad #danggui #angelicaroot #garlicchips