The best crab cake I ever had in Singapore and probably my life. I’m not a huge crab cake person cause it’s usually just fried batter but this was a whole chunk of crab meat with sweet potato & black pepper aioli sauce. You can taste the black pepper with every bite & it reminded me of a peeled black pepper crab. So shiok when you don’t have to peel it & every mouthful is a huge chunk right?

📍 : @greenwoodfishmarket