Swap turkey for roast duck this Christmas! 🎄✨
Went for their signature Cantonese-style roasts served with springy egg noodles and/or rice and honestly… I loved it!
The roast pork stole my heart. 🤍 Crispy crackling skin, tender meat and that perfect fat-to-meat ratio — especially good with a dab of mustard on the side.
The roast duck comes in close, with slightly chewy meat, succulent layer of fat beneath the crispy skin and that plum sauce to help balance the richness.

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