Standard prawn claypot ($28.80) comes with 8 large pieces of tiger prawns with unlimited refills of prawn and collagen broth. Prawns were mostly fresh with a bouncy texture, only 1 or 2 which were slightly mushy. The prawn stock was so rich and flavourful, perfect to pair with the variety of ingredients you can opt to add to your meal. But do remember to refill with the light and slightly sweet collagen broth too, lest your prawn broth will become more and more 'gao' and almost heart-attack-inducing. Special shoutout to the wide range of condiments available, from the standard DIY options to the pre-made chilli dips - we especially loved the Hae chilli, the fragrant chilli, and especially the bainian chilli!

The only downsides would be the ulu-ness of the place, and that the ingredients weren't actually value for money. But, for the free flow broth and condiments, I say just go for it!