š· $17
egg-ish on the outside and then soft and fluffy on the inside, the brioche slices were made to perfection! 4 chunky slices of those werenāt enough to fill me but the textures were really so damn satisfying š¤©
even better, the dish was topped with berry compote that was nicely sour! there was a generous scoop of mascarpone cheese which had no distinct taste imoā¦ it contributed to the overall aesthetic of the dish tho! š¤ the dish was also topped with multiple sorts of seasonal fruits so yummy so pretty š house-made maple granola was slightly too bitter for my likingā¦ maybe it was overly charred or something idk HAHAH but i loved the honey thyme syrup! was less viscous than i expected it to be but tasted sweet with a hint of flowery-ness sooo pretty unique and definitely fitting for the toasts š