Tried out Brawn & Brains’ (East Coast Road) very first weekend dinner service last night. Probably our favourite dish from the menu yesterday — these extremely addictive chunks of fried chicken with skin still on and Quinoa being included in its batter. The chunks of chicken so tender, juicy and savoury from the skin whilst being crisp and with a bit of crunch from the Quinoa — helps to add a bit more texture and simply more fun to eat. While the Curried Chicken Wrap from their Guillemard space is an icon on its own, the B&B Curry Sauce isn’t the same yogurt-based, tangy and spicy sauce — instead, it carries a hint of sweetness like a more refined version of McDonald’s Curry Sauce; not a bad thing for how we endlessly dipped the chunks of chicken into the sauce — pretty addictive I would say!