We had a craving for Chinese cuisine, and his parents suggested this.
Famous for their Hainanese Chicken rice, we ordered half a chicken (S$14+). Chicken is tender but the rice is mild, would have been better if it's more flavourful.
Salad prawns (S$30) was decently good, but really expensive.
Fish maw soup (S$20) was sweet yet expensive, we prefer the starchy version.
All in all, I think this place is really quick in serving the dishes, but some food items are kinda expensive and not worth it. Plus, this place does get really rowdy.