Colour of this bowl ($12, regular) is rather pale, but it’s flavour did not disappoint! The barley quinoa base wowed us with its light, slightly salty marinade. The snapper (+$1) was fresh and sweet. The hummus was rather grainy and lacked the usual spices, but the mushrooms and onsen egg were great additions :-) topped it all off with furikake! The basil yoghurt, served on the side, was tangy and refreshing.