The porridge is a tad bland, I was hoping for more sweet flavour from the crab itself, but I guess it wasn't simmered enough, or the porridge wasn't cooked in any superior broth to bring out more taste. At $25, for a pot, the crab they used was decent but mushy, the meat isn't firm and flaky like how crab meat should be. They are supposed to be the crab porridge expert, but they failed on their signature dish ever since they revamped their menu. Did their head chef just got changes?