4 munchies: Rich in Omega 3, these lightly-smoked Brittany sardines were firm yet tender – served on a warm, crisp and flaky puff pastry that has been brushed with butter for a golden finish. Pesto was also evenly spread on the surface of the tart, characterised by the taste of basil, garlic, pecorino and parmesan cheese, and pine nuts. The addition of radicchio and tomato salad not only gave freshness to the appetiser, but also balanced out the savoury flavours. #Burpproved