Treacly was my first impression, but the taste quickly grew on me. The pudding itself is reminiscent of steamed sponge cake, very moist and a great vehicle to soak up all the flavours. It came served warm, melting the ice cream that was quickly slipping off the pud and into pool of toffee sauce lining the base of the plate. Just like the fries and ice cream duo, the contrasting hot and cold temperature is essentially one way ticket to chomp chomp land, barely slowed down by the sweetness that makes one pause to savour.