ℙ𝕖𝕒𝕣𝕝 𝕠𝕗 𝕥𝕙𝕖 𝕆𝕣𝕚𝕖𝕟𝕥: Nonya Pie Tee; Char Koay Teow; Or Luak; Sio Bak (roast pork belly); Nasi Kandar and
Tow Foo Fah 豆腐花 (bean curd). Dining by the Sea at Penang's Fisherman Wharf.

The Sio Bak was from much vaunted "Chee Pork" outlet there. It didn't meet expectations: it was crispy but it tasted like it was reheated. Perhaps you get it freshly grilled only if you preorder not if you walk-in.