Known for ridiculously flavourful and tender char siew because they use the armpit of the pig, this stall will leave you wanting second helpings. Nicely marbled and well marinated, the char siew sells out fast, and the best parts are obviously the charred bits. The noodles are thin, springy and tossed in slightly sweet and salty sauce. There are two types of char siew: Grade A & Grade B, but you gotta go early if you want the premium cut!

Zhong Yu Yuan Wei Wonton Noodle
#02-30, Tiong Bahru Market
Sat - Thu: 0830 - 1400
(Sells out by around 1300)
Closed on Fri