Throwback to when I was in Bangkok’s Siam Paragon food hall. Spotted this stall with huge slabs of roasted pork belly as far as the eye could see. I swear a drone camera would have done a fine job of swooping across that wide, expansive terrain of crackling to capture all the gloriousness.
Anyway, if you happen to go there and come upon this stall, I highly recommend buying a box. They serve the pork belly with three kinds of dips: mustard, a sweetish dark sauce and a spicy Sichuan-style of chilli paste. All were a good match with the meat but my top pick (despite it being an oiliness-on-oiliness scenario) would be the Sichuan one. A mouthwatering albeit arteries-clogging combo.