If you don't mind getting it down and dirty, with your partner, Pince and Pints is the place to be. It's best that you go with just partner. As their sotting plan is quite tight. So anything more that a pair, is basically bumping shoulders when you try to pry those meat out from the shell. Now for the lobster, it is fresh and satisfying. Firm, "bouncy" and "oh-so-tight", I can't fault the lobster. The butter sauce is salty, but in a good way. A good dip for the lobster and fries, but after awhile it gets a little too rich for me. The fries are thick and gorgeous crisp. They looked handcut, but I could be wrong. Commendation, but wouldn't be the place I would crave to go back.