Checked out the new Bebek Mas Ganteng at Jalan Kayu which had took over the former premises of the now-defunct Savoury, opened by the same folks behind Steak Me next door.

Had to give their Bebek Goreng Original a try; after all, a Bebek Goreng specialty shop is still considered a rare find in Singapore. Thought the Bebek Goreng was decent; relatively crisp skin on the exterior without being particularly greasy, whilst the savoury flesh within is pretty tender and succulent, coming off from the bones rather easily without much effort. Each set comes Tahu Tempe, Rice and Soup on the side; the Tahu Tempe providing a beany crunch, while the soup comes pretty clear yet flavourful. The chili on the side packs a fiery punch; definitely tingles the taste buds even for those who are tolerable to high levels of spiciness and definitely not for the faint-hearted. Still find Bebek Goreng Pak Ndut at Lucky Plaza/Tampines1 my go-to spot for Bebek Goreng, but a pretty interesting option up around the North-Eastern part of the island considering the lack of such options around.