Fans of Uncle Lee’s nostalgic cakes, you’ll be pleased to know that they have launched a new flavour this month!

Made for durian and Kaya fans, here’s the new MSW Durian Pandan Layered cake ($30 for 6”). Combining that fragrant pandan cake with a coat of MSW-pandan custard which has a more jello texture.

But my favourite is his Nostalgic Peanut Buttercream Cake ($20), an airy vanilla sponge cake with buttercream generously coated in peanuts. I can finish half the cake myself in just two days.

While I miss their old outlet at Tanglin Halt, the current outlet (at Kampung Glam) and eStore made it easier to order than before. Click on https://uncleleeconfectionery.cococart.co to order.q