Kiroi serves the fluffiest and creamiest Japanese cheesecake in a range of flavours such as original, rainbow, raisin, pandan and original with chocolate rice topping. Their cheesecake comes with a nice golden brown on top with a moist and pillow-soft texture inside.

The raisin cheesecake is light in cheese flavour with a velvety smooth mouthfeel. According to the seller, refrigerating it actually results in a different texture. Have it warm if you prefer it to be fluffy or refrigerate it for a creamier texture. I personally liked it chilled for its smooth and creamy bite.

As their cheesecake is freshly baked to order, they do not cater to walk-in customers. Do pre-order in advance if you wish to get your hands on these jiggly soft Japanese cheesecakes 》$10 + $2 Birthday Candle