The portion is great (at least for me), very garlicky, and while the menu claimed to be Aglio olio, personally I felt that it's more "vongole" style with the southern New Zealand clams. It's more wet, from the clams and definitely lack the olive oil, garlic combo. Not complaining, but definitely misleading. Presentation is the greatest, most likely it was a slow night, and the Chef is not feeling it that night.