The laksa here is served as a typical Katong laksa style with only a spoon and no chopsticks. The broth cooked using charcoal is light, mildly spicy and flavourful with coconut and hae bi flavours. The standard portion is quite small even for a small eater like me. Probably just enough as a snack or light meal. Add-ons are available at $1 for their noodle, soup, cockles and fishcake or $0.50 for bean sprouts 》$3