Not because it came with some fancy schmancy Korean-esque sauce, or had some mindblowingly awesome crust; but cause they nailed what all others haven't: a perfectly tender and juicy chicken breast. Underneath the super-thin yet undoubtedly crisp batter, lay the moist, juicy, and succulent chicken breast. It stole the show.

Unfortunately the waffle was too dense and heavy for my liking (is that how they do it in the states?) and pulled the entire dish down. It's a must-try given the fame that preceded Clinton St; however I probably wouldn't pay S$21++ again for - albeit great - a piece of fried chicken.