Compared to the many flashy cafes in Singapore, Caffe Pralet is much underrated but it definitely has the potential to shine, a diamond in the rough. My favourite dish of the tasting was the Tom Yum Pasta ($10), which packs a punch (and kick) and in my opinion, one of the better tom yum pastas around. If you are unable to hold your hiamjio, please request for a less spicy option which the chef will gladly whip up a special order for you. Don't let the milky base fool you; the tanginess from the kaffir lime and spiciness from the tom yum base work hand-in-hand, partners in crime, to deliver a wake-up call to the unnoticed. My only improvement would be to add in more seafood such as squid and mussels to elevate and give it an even robust flavour. Overall, everything on the plate was well deserving of an applause as I went back spoon after spoon.

Address: 17, Eng Hoon Street, #01-04, Singapore 169767
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📷: Canon Powershot G15
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