Similar to astons with a heftier price tag, Collin’s surely doesn’t disappoint.

Ordered the Argentine Angus Sirloin Steak ($22) medium rare. Really juicy and tender, but there were a lot of fats on the steak that my hoomans doesn’t eat. But they didn’t mind for the price. There were also complimentary sauces and sides such as edamame and mashed potatoes. The edamame was quite disappointing.