This version from @living_botanica
uses a New Zealand cream cheese that is thicker and more savory compared to Liho.
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While I like the taste and texture, the cheese got a little jelak for me after a couple of sips. But because I forgot to take a straw, I couldn't access the matcha latte below to neutralize the richeness. Don't make the same mistake as me if you are trying this. 😅