For nearly 70 years, this stall has been drawing queues for their excellent Chinese Hainanese rendition of beef noodles.
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Their signature gloopy thick gravy has a distinct sweet savoury salty meaty flavour, with the gravy simmered for hours. Contrast the richness with a splash of lime juice and crunchy pickled mustard greens, lending a zesty tangy sour vegetal note.
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The beef is thinly sliced and blanched quickly, resulting in a springy chew to texture. The natural freshness of the beef shines with meaty sweet savoury flavour.
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The tripe has a satisfying chew, while the silky thick bee hoon / rice vermicelli noodles picks up the gravy well. The chili is also fairly punchy, which I love mixing in. Expect queues averaging 20 minutes.
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Beef Noodles
Hai Nan Xing Zhou Beef Noodle
@ Kim Keat Palm Market & Food Centre, 22 Toa Payoh Lorong 7 #01-06
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-beef-noodles.html