Note this restaurant along Rochor Road down for an elevated dim sum experience with your folks. They will appreciate the wide range of quintessential Cantonese treats — from egg tarts to barbeque pork buns to har gao and siew mai. On mains, go for their wok-fried five grain rice or flat rice noodles with beef in black bean sauce. Other must-haves include their succulent minced pork dumpling with scallops, and the steamed pork xiao long bao with crab meat and Benedictine DOM that's guaranteed to make mum smile.
Buffet Prices: Available on weekends and public holidays only (from $58)
Photo by Burppler Shawn Loh